GB Corner

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The GB Corner, first opened in 1974, became famous for its traditional burger made from 100% fine beef. People from all over the world visited the most renowned ‘corner' of Athens for this famed burger. Now, after 36 years, the burger is back!

The GB Corner is the Hotel Grande Bretagne's signature restaurant, boasting a sophisticated, yet lively atmosphere. Much of the ambience stems from the Art Deco interior design and original décor details.

Visit the most famous ‘corner' in town and savour a traditional GB burger with the finest Greek beef served with cheddar or bacon, a Greek burger with ‘graviera' cheese, a French burger with foie gras and mushroom ragú, a Black Angus burger with shallot confit and red wine sauce or a Vegetarian burger with grilled vegetables. The big surprise is the Choco burger with brioche, strawberries, chocolate cream and vanilla ice cream.

It's time to welcome back the burger to the GB Corner!

Click here to view the menu

Hours of Operation:
Monday to Saturday from 13:00 to 20:00

Reservations:
+30 210 3330750

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Undeniably the most famous “corner” of Athens, GB Corner is the acknowledged hot spot for the capital’s coolest crowd. Its chic, historic atmosphere and and Greek menu promise to transform any meal into a much-savoured highlight.

Located directly on your right as you cross the hotel’s majestic Beaux Arts lobby, GB Corner ushers you into a lively brasserie-style space, bustling with energy and a steady stream of Athens’ most prominent residents and visitors alike.

Undoubtedly Athens’ most famous eatery, GB Corner entices on so many levels—from its authentic 1900's Art Deco décor to authentic Greek cuisine prepared under the acclaimed auspices of Chef Sotiris Evangelou.

Artfully designed leather armchairs surround you with their intimate embrace, creating a much-coveted impression of privacy while still allowing you to enjoy the scintillating hum of the crowd. The open kitchen offers a vibrant display of culinary showmanship sure to impress even the most worldly traveller.

Infused by Chef Evangelous' credo that only the finest and freshest ingredients will do, the menu includes a selection of local Greek delicacies and favourites. Start the meal with shrimps with ouzo, tomato and feta cheese. Follow that with the Aegean sea bass with roasted tomatoes, capers and balsamic vinegar. As the perfect finale, indulge in the walnuts pie with ‘kaimaki' ice cream or ‘diples' with honey, walnuts and yoghurt mousse.

Cuisine: Greek
Atmosphere: Elegant and Electric
Setting: 1900 Art Deco Brasserie
Dress Code: Casual / Semi-Formal

Chef: Mr. Sotiris Evangelou
Parking Options : Nearby / Off-site
Hours of Operation: Monday to Saturday from 13:00 to 20:00
Phone Number: (30)(210) 333 0750

Menus:

Hotel Grande Bretagne, Athens

GB Corner