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Enjoy the cooling breeze as you sit down to a delightful Mediterranean lunch. Under a deep blue sky, consider such choices as the beef carpaccio à la plancha with beetroot salad and mango vinaigrette appetizer, followed by the risotto fumé with smoked mozzarella and lemon. The duo chocolate and coconut "black forest" cake satisfies the most ardent sweet tooth with panache.
At night, the glittering cityscape provides a dazzling backdrop for such superb dishes as duck breast with smoked potato puree and sautéed snow peas with hazelnut oil.
Among the seafood specialties, the white grouper fillet in crust of bread and prosciutto with spinach and salad sauté strikes a high note. For dessert, the crispy phyllo with ricotta, cherry compote and vanilla ice cream blends sweetness with acidity perfectly. The classical tiramisu with mascarpone and espresso also enjoys a loyal following.